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A2 biogy coursework. please HELP! watch

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    Please help. my A2 Biology Coursework has to be in really really soon and I'm so stuck! I need to know how altering the concentration of glucose or altering the sugar solution will affect the respiration of yeast. I cant write a hypothesis cause I have no idea whats ment to happen and why in any detail. If anyone knows anywhere I can get some info on this or could help me it would be great. Thanks - I've already been to essaybank etc
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    We had a similar cwk in our human biology.
    Altering the concentration speeds up the rate as the yeast enzymes have more to break down. Changing the sugar type changes the speed as the protein synth time may be altered.
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    Thanx 4 the help. Apart from the kinetic theory is there any oher explanations? I've been told I need to explain in even more detail and I cant.
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    you will want to do a google on invertase, extremely usefull when talking about yeast in a2 coursework

    other then that, talk about hydrolysis of carbohydrates, and say where it is happening.
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    thanku thanku thanku - I ill do that! thanku
 
 
 
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