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    To investigate the effect of ph on the time taken for amylase to hydrolyse starch? Help please any ideas!


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    (Original post by Certifiedtrilld)
    To investigate the effect of ph on the time taken for amylase to hydrolyse starch? Help please any ideas!


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    Precisely what help do you need?
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    Anything useful? Like what am I going to be asked to do in the investigation


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    Have you been given the task yet?
    Presumably you'll need to:
    1. Create a plan - what will you measure, control, vary. What equipment will you use? etc.
    2. Carry out experiment
    3. Analyse results of experiment - graph, error bars, what does the graph show (wrt actual numerical data), explanation for certain trends, anomalous data, reliability, etc.
    4. Conclusion + Evaluation - did it prove your hypothesis? What were the main trends in the data? Was your data accurate/ reliable? Sources for uncertainties? Further experiments? etc.
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    I'm doing this too, I need help on my evaluation
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    pH*
 
 
 
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