food technology a2 aqa !!!!! Plz help meWatch
I am doing as level aqa food technology
I have got an A in coursework and am predicted an A for the exam tomorrow hopefully!
By moral implications it may include:
Fair Trade products
Free Range products
AQA tend to look at social trends such as single mothers, ageing population, increased travelling and immigration and how all of these factors affect food production.
For example immigration affects food production by causing producers to create more products from around the world to see the needs and wants of immigrants such as chinese food, indian food etc
depending on what they are looking at the recession
or they could be looking at the idea of mass production and the economic effects of bulk buying etc
Extending shelf life is to do with additives, eg using salt or sugar,
they also use freezing,drying, canning, adding high pressure or air packing etc
Hope this helps!
Ps i am the only one doing food tech a level in my school too
I am done now!! cant wait to start a2 this year!
I really enjoyed the course and i enjoyed doing the cw even though it was a lot of work! paid of tho cuz i got an A
How did u find the course and cw? xx
I saw that you are doing A2 food next year!!
I've nearly finished my A2 course now!
These Are some useful things which have helped me:
- 'the Science and Technology of Foods' 5th edition by R.K. Proudlove
I hope it helps as A2 is a major jump from AS
I feel ok about the exam as well, what do you think will come up and which one out of lipids, carbs or protein. xxx
thanks and you too x
i know i could have done with another half an hour, i did for section 1 the bacteria and colloid one and then i did the preservation methods one e.g. strawberries and then i did the one about traceability u?