The Student Room Group

Food and Drink: This and That Makes My Dinner. Make a Stinker, Make a Winner?

Just another wee thread for foodies to get involved in the posts of their peers!

In this thread, very simply, we post one thing we are thinking about eating (or not - nobody will actively check in your home if you have eaten said thing. I promise. Unless you ask nicely....)

The following person decides what the original poster will be having with it. So if the person is feeling lovely and foodpornolicious, if the first guy said "Toast" - the second person might say "Melted Cheese and Baked Beans!" - what an awesome second poster. That second poster deserves a kiss and/or high five, depending on how homophobic they are about my interactions with them.

But in the same breath, the second poster could just as easily write "Tinned Carrots", which is quite a cruel proposal for anyone after a great little yin to the toastie yang.

The second poster can then post what THEY are going to eat, and let poster three add a little special something to it!! So you can choose to embellish their dish with some awesome, or with some evil!

This and That Makes My Dinner. Make a Stinker, Make a Winner?


Let's get started. I would like to eat.....

MASHED POTATO!

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Reply 1
Mashed tattie, people, cruel or cool, SOMEBODY must have something to add to that!
Reply 2
Mash potato and KETCHUP. (Hey, don't knock it till you've tried it)

I'm thinking of eating...

Yogurt.
Yoghurt with chicken! Only if its natural yogurt, and chuck some curry power in the yoghurt ;D
Reply 4
THREAD KILLLERRRRR!! Care to suggest a new one? If not, Jazzykinks' CHICKEN is still the last answer.
Reply 5
Parma ham and mozzarella.

Thinking about having some pasta...
Sorry! I forgot to add! :frown:
Reply 7
Original post by teamonkey

Thinking about having some pasta...


Don't gag, but marmite and cheddar melted into the pasta with a little butter... truly something to behold.

I am thinking of having some potatoes...
Reply 8
Original post by Mark85
Don't gag, but marmite and cheddar melted into the pasta with a little butter... truly something to behold.

I am thinking of having some potatoes...


OMG YES, MARMITE IN PASTA IS AWESOME.

Potatoes? Plonk some tikka paste on them and roast them, it's lush!

Just come back from work and I'm thinking of having some Cornflakes. I can't have milk so any suggestions?
Reply 9
With some melted chocolate and maybe a few marshmallows maybe :biggrin:

I'm thinking of having... An apple
Reply 10
Original post by dani_1991

I'm thinking of having... An apple


Thinly sliced and diced and mixed with honey, cinnamon, yogurt and oats.

I'm thinking of having... some pease pudding.
Reply 11
In that case, Mark85, I think you'd find it hard to beat the classic combination of Pease Pudding, English Mustard and Ham Hock! The trifecta of tinglage on the tongue. Wouldn't you agree?



I mean, I for one wouldn't kick that out of bed. Mouth-bed.


I'M THINKING ABOUT EATING.... A CHOCOLATE-CHIP COOKIE.

Reply 12
Sounds ace. A gourmet version of boiled tinned ham and pease pudding that I used to be fed. Other than that, I think the main other way I had it was roasted off a market stall so that it had a crispy stuffing style top layer.
...

For chocolate chip cookies*, I suggest getting a small tub of vanilla ice cream and 'spreading' your cookies with it to make an ice cream sammich. You could also save a bit of ice cream and the final cookie and crumble it through the ice cream for a luxury topping (beats the hell out of sticky sauces imo) I actually love doing this with Ginger nuts but I think cookies would serve a fine substitute.

Tonight, I will be finishing off a packet of tortilla breads (and i had them with Mexican style chicken and peppers for dinner so want something different)


* you will note that I ignored the 'a' and assumed this was a typo and meant 'some'. Afaiaa, there is no 'a' cookie - that would be like splitting the atom, a bunch of cookies being an unsplittable unit :biggrin:
(edited 10 years ago)
Reply 13
For TORTILLA WRAPS, I suggest getting some CORNMEAL and PAPRIKA/CHILLI POWDER.

Let me explain! You want to use something with a little hum of heat to it, and scatter it on the baking tray. If you're able, use a mixture of Paprika, Chilli Powder, Cayenne and Rock Salt and Cornmeal. Scatter it all equally on the baking tray. Now, cut your remaining Tortilla Wraps into eight equal segments through the centre - pie-style. Toss the segments on the baking tray and coat the segments liberally. Now, put the entire tray under the grill and toast on either side and VOILA!! You have instant home-made epic spicy mega-nachos.

I know that's technically a FEW things but mixed together they form... one seasoning. *cough*


ANYWAY. I'M THINKING ABOUT EATING...

A BUTTERED CRUMPET!

Reply 14
If you're thinking savoury, then add some tinned tuna and a sprinkle of cheddar, and grill if desired. Quick and tasty! Sweet old naturally be golden or maple syrup. Bish bash bosh. Damn tasty nosh.

I'M THINKING OF EATING...

Some smoked salmon
Smoked salmon with crushed capers and hard-boiled egg. Honestly gorgeous.

I'm thinking of having...some vanilla icecream.
Reply 16
Bake a gooey brownie and serve together! With some nuts and chocolate sauce if you're feeling daring :wink:

I'm thinking of having...

Some watermelon
Reply 17
ICE AND VODKA!

One of my ultimate favourite drinks involving vodka is a few measures of vodka, chopped chunks of watermelon and crushed ice, smashed in the glass with a stirrer, and a tiny bit of mint added to it. It's BROOTIFUL.



I'm thinking about having... A DOUGHRING!
Doughring?(presuming this is basically a doughnut). Dough ring and chocolate sauce/sprinkles!

I'm thinking of having peas
Reply 19
If you're having peas, I suggest you add MINT and/or BACON LARDONS!



Mint gives it an aromatic kind of sweetness. The lardons give it a salty meaty bite that takes your peas, changes them from a side dish to a full meal! Though the above picture has them with cod and potatoes, I can attest that peas, lardons and mint is a full meal in itself!

I'M THINKING ABOUT EATING... A SLICE OF VICTORIA SPONGE.

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