Calculate mass of the sodium carbonate for both given concentrations. Then weigh a sample dried sodium carbonate* that is between these two masses - but weigh it exactly. Why this way? Because it is easier to exactly weigh a sample that is between 5 and 6 grams (random numbers, not related to what you will need!), than to weigh exactly some exact sample - like 5.0000 g. As long as you know your sample mass is between 5 and 6 grams and you know exactly how much (be it 5.0235 or 5.7653, or 5.3567, or whatever) you will know exactly how much you have.
*sodium carbonate is almost always hydrated, and exact composition of the hydrate depends on many factors, to make sure you know the composition of the solid you need to keep it for several hours in a drier, this way you end with the anhydrous salt.