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    is glycogen branched and does this make it more compact than starch?

    this is for AQA AS biology unit 2
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    Hi

    Yes it is branched with 1-4 bonds between molecules for the most part with 1-6 bonds between chains.

    Its branching makes it less compact than starch
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    Yes, definitely branched, allows easier access to glucose in a shorter amount of time,
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    (Original post by EliteHoneyBadger)
    is glycogen branched and does this make it more compact than starch?

    this is for AQA AS biology unit 2
    Yes, it's very branched it has a similar structure to amylopectin. It is more compact than starch :yep:

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    (Original post by Angry cucumber)
    Hi

    Yes it is branched with 1-4 bonds between molecules for the most part with 1-6 bonds between chains.

    Its branching makes it less compact than starch
    Isn't it just 1-4 only?

    Starch is the one which contains 1-4 and 1-6, (amylose and amylopectin)
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    (Original post by zed963)
    Isn't it just 1-4 only?

    Starch is the one which contains 1-4 and 1-6, (amylose and amylopectin)
    It is both :yep:

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    (Original post by zed963)
    Isn't it just 1-4 only?

    Starch is the one which contains 1-4 and 1-6, (amylose and amylopectin)
    Nope, I directly quoted my lecture notes, glycogen has a high number of branching 1-6 bonds

    Amylopectin has some 1-6 bonds but is predominantly 1-4
    Amylose is entirely 1-4
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    (Original post by Angry cucumber)
    Nope, I directly quoted my lecture notes, glycogen has a high number of branching 1-6 bonds

    Amylopectin has some 1-6 bonds but is predominantly 1-4
    Amylose is entirely 1-4
    It's like 9% 1-6 the rest 1-4.
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    (Original post by EliteHoneyBadger)
    is glycogen branched and does this make it more compact than starch?

    this is for AQA AS biology unit 2

    I don't mean to be rude but wouldn't you have found out the answer if you just had a quick flick through your textbook? :s
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    The nelson thornes book has a reputation for making mistakes, so i just wanted clarification.

    thanks everyone for replying
 
 
 
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