I am doing an investigation on catechol oxidase content in apples at various stages of ripeness. The problem is that if I have to measure the catechol oxidase content of the same apple everyday for a week, how should I store it because wouldn't catechol oxidase decrease over night from the cut surface, which could affect all the results?
Advanced higher Biology Investigation Help!! Watch
- Thread Starter
- 19-01-2015 23:45
- Official Rep
- 24-01-2015 00:40
Sorry you've not had any responses about this. Are you sure you’ve posted in the right place? Posting in the specific Study Help forum should help get more responses. Hopefully someone will be able to get back to you