can anybody answer these please.
a) Briefly explain why excessive consumption of any food type results in fat
b) The incidence of heart disease in the Greenland Inuits is significantly lower than in the UK. If we ignore any influence of lifestyle, stress factors and alcohol
consumption, explain how features of the Inuit diet might explain this phenomenon.
c) Explain why a greater proportion of their metabolic energy is not stored as glycogen?
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