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    • Thread Starter

    Hi, I am an undergraduate student interested in studying Food Science for masters in Leeds in future (not this year).

    I want an advice from someone who studied there or is going to study.

    I have contacted admissions office a few times but they aren't replying (was it the same for you?)

    So, I was wondering, what was your BSc and how they accepted you?

    And also what the timetable is like? Can I get a glimpse of that please?

    Some help is appreciated
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