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    what will happen to our body cells if there is too much sugar in the blood?
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    Sorry you've not had any responses about this. Are you sure you’ve posted in the right place? Posting in the specific Study Help forum should help get responses.

    I'm going to quote in Tank Girl now so she can move your thread to the right place if it's needed. :yy:

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    I'm guessing (been a while since I did Bio) it's to do with osmosis/moving from high pressure to low/vice versa.

    So assuming that the body isn't producing insulin or enough of it, the sugar continues to circle around the blood instead of being taken up by cells. There is more water in the cells than in the blood so water moves out of the cells and shrink some. Sort of if you put RBC in water, they burst as water moves in.
 
 
 
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Updated: October 29, 2015
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