I managed to get an interview with Domino's for Monday and I just have a few questions regarding the interview and the job itself.
1) I'm 16, so I'd prefer to only work weekends (they advertised on the job app that it would be weekends) however I was wondering how late I'd be expected to work? I wouldn't mind doing 11 am - 7pm but after that seems like a bit of a stretch to me.
2) What sort of training will they give me? I'm to put it the least, a pretty bad cook but I'm told they teach you everything - is that true? Are you expected to make a whole pizza?
3) Is it a standard interview? (standard questions)
What are the downsides?