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    Hello everyone,
    I try to figure out how to get some information about starch on more sophisticated level than on Wikipedia and found some good abstracts, but nothing more.

    Have someone of you opportunity to get all these articles?
    http://link.springer.com/referencewo...540-30429-6_35http://www.sciencedirect.com/science...08814602004168Or something like these.Thanks for every suggestion
    Bye
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    I have access to the second one but not the first. The first is a book so you may need to contact your local libraries to see if they have a copy or can get access. If you PM me your email address I can send you the second one.
 
 
 
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