I've got a staple creamy garlic mushroom pasta I make on a regular basis. It's cheap and really tasty as well as being easy & quick to make. Share your fave recipes with me!
Creamy garlic mushroom linguine:
Fry 2/3 cloves of garlic (depending on how much you love garlic) in a fairly deep pan at medium heat for 3 minutes. Add diced pancetta/bacon/ham if you have any to hand.
Add mushrooms and a generous sprinkling of thyme, salt, pepper and rosemary.
After cooking for another 3-5 minutes, take off the heat and stir in 4 tsp of creme fraiche, then either a glass of white wine if you're feeling fancy (remember to cook the alcohol off for about 5 minutes on HIGH heat) or 150ml of vegetable stock.
Let bubble and thicken on a low heat while you cook linguine.
Tadah!