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    Medium/Medium rare
    I have had a blue steak before at yo sushi which was pretty good but I probably wouldn't eat steak normally that way
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    Medium-rare - tender and juicy enough, yet... dead.
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    It's gotta be fully well-done for me; 100% brown inside. I know that's a very unpopular opinion and not how you're supposed to eat steak (and according to some 'scientific studies' increases my risk of developing heart disease), but I hate rare food. If there's even the slightest bit of redness inside, no thanks!
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    Blue. I could genuinely eat it cold and raw
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    I like it medium well but everyone says medium rare is better

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    For me, it would be medium, but I don't really eat steak much anyway. I don't think I've eaten steak more than once in my life
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    Medium Rare is the only way to eat steak!
 
 
 

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