Unofficial mark scheme WJEC catering unit 2

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beki28
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Any answers to WJEC catering unit 2 exam, 13th June 2016?
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Sumsum1234
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(Original post by beki28)
Any answers to WJEC catering unit 2 exam, 13th June 2016?
Q1)
Im sure this was the correct anwser
D = al dente - firm to the bite
B =saute - toss in fat
A = marinade - cover in sauce or somthing like that ...
Q2) colour chopping board
This is what each chopping board means in my opinion
Red is for raw meat
Yellow is cooked fish and im asumming cooked meat as well but not sure
blue is raw fish
White is dairy and pastrys
Brown is for vegetables
Green is salads and fruit
Q3) name the symbols
I forgot the first but the second is gluten free
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11207ymir
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For first question I got true false false and for the last question I talked about reduce reuse recycle and saving water and energy
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Sumsum1234
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(Original post by 11207ymir)
For first question I got true false false and for the last question I talked about reduce reuse recycle and saving water and energy
Yes I forgot about that true and false the anwser
I put dowm
True
Truw
Falsw
Wait which column is true left or right

Same i talked about the same thing reduce reuse recycle
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Sumsum1234
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What is your predicted grade for this course ?
What did u get on your coursework ?
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Sumsum1234
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I really liked the question on HACCP The diagram with 4 rows on
Storage
Cooking
Serving
Preparation
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Sumsum1234
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(Original post by 11207ymir)
For first question I got true false false and for the last question I talked about reduce reuse recycle and saving water and energy
What did you get on the diatary fibre nsp ?
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Kiford11
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I got 108/120 on my coursework but I found this exam quite hard didn't have a clue what the Dietary Fibre question was on about but I wrote some ******** so will hopefully have done enough to secure my A/A*
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Kiford11
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(Original post by Sumsum1234)
I really liked the question on HACCP The diagram with 4 rows on
Storage
Cooking
Serving
Preparation
Yh I found this question really good too so glad it was 8 marks!
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Kiford11
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(Original post by Sumsum1234)
What did you get on the diatary fibre nsp ?
I just made it up and said like it was a complex carbohydrate and so had a longer release of energy they were healthier and stuff like that I really had no clue so just made it all up
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beki28
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1) true
false
false
2) D, B, A
3) blue board = fish
yellow board = cooked ham
green board = onions
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Sumsum1234
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(Original post by Kiford11)
I got 108/120 on my coursework but I found this exam quite hard didn't have a clue what the Dietary Fibre question was on about but I wrote some ******** so will hopefully have done enough to secure my A/A*

I got 114/120 thats A* each for both courseworks so im hoping i have done enough on this ecam to secure my A*
I got
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Sumsum1234
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(Original post by beki28)
1) true
false
false
2) D, B, A
3) blue board = fish
yellow board = cooked ham
green board = onions
Wasn't the second true and false question coffee in a box should be stored on a shelf shouldnt that be true ?
Because it is a dry product
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11207ymir
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No because boxes shouldn't be stored on shelves
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beki28
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The true and false questions were:
Hot food should not be placed in fridge/freezer - true
Coffee boxes should be stored on a shelf - false
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1jonam16
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(Original post by beki28)
Any answers to WJEC catering unit 2 exam, 13th June 2016?
Is catering hard?
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beki28
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What did everyone label the symbols as?
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beki28
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(Original post by 1jonam16)
Is catering hard?
Not particularly if you revise
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1jonam16
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(Original post by beki28)
Not particularly if you revise
ahh ok thanks
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vakaris
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i got 103
you ?
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