A pint of real ale at my local in Autumn, Winter or early Spring. During summer I'm a lager drinker unless it's a special occasion or there's something that I absolutely must sample.
Generally speaking, in other locations I will have a pint of lager: the much maligned Kronenberg is most typical, followed by Stella... but if there's variety, I'm often game to try something different.
I occasionally have a malt too, usually Talisker, sometimes Laphroaig if I'm feeling a bit light and airy.
If I'm very drunk, I will start knocking back double vodkas about half and half with lemonade or water in order to push me close to the edge. Aside from that, I don't really drink spirits much when I'm out these days.