Asian Style Sweet and Sticky Chicken

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chelseadagg3r
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#1
Report Thread starter 5 years ago
#1
Hi! Today I tried out a new recipe. I played around with the ingredients a bit and my family really enjoyed it so I thought I'd share in case anyone else fancied giving it a go!

Ingredients:
  • 2 chicken breasts
  • 1 egg, beaten
  • 100g breadcrumbs
  • salt and pepper (for seasoning)
  • 1 tablespoon soy sauce
  • 4 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sriracha
  • 4 garlic cloves, crushed
  • 1 tablespoon grated ginger
  • spring onions (for garnish)
  • sesame seeds (for garnish)

Prep:
  1. Preheat oven to 200 C
  2. Dice the chicken into equal bite-sized pieces and season with salt and pepper
  3. Coat the chicken pieces in beaten egg and then the breadcrumbs
  4. Bake for 20 minutes until cooked through and golden brown
  5. Mix together the soy sauce, hoisin sauce, honey, sriracha, garlic and ginger
  6. Bring the sauce to a boil and then remove from heat
  7. Toss the chicken pieces in the sauce until thoroughly coated
  8. Serve immediately with sesame seeds and spring onions on top
I personally have mine on a bed of rice. The extra sauce really soaks into the rice and it tastes great.
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IronicalMan
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#2
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#2
(Original post by chelseadagg3r)
Hi! Today I tried out a new recipe. I played around with the ingredients a bit and my family really enjoyed it so I thought I'd share in case anyone else fancied giving it a go!

Ingredients:
  • 2 chicken breasts
  • 1 egg, beaten
  • 100g breadcrumbs
  • salt and pepper (for seasoning)
  • 1 tablespoon soy sauce
  • 4 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sriracha
  • 4 garlic cloves, crushed
  • 1 tablespoon grated ginger
  • spring onions (for garnish)
  • sesame seeds (for garnish)
Prep:
  1. Preheat oven to 200 C
  2. Dice the chicken into equal bite-sized pieces and season with salt and pepper
  3. Coat the chicken pieces in beaten egg and then the breadcrumbs
  4. Bake for 20 minutes until cooked through and golden brown
  5. Mix together the soy sauce, hoisin sauce, honey, sriracha, garlic and ginger
  6. Bring the sauce to a boil and then remove from heat
  7. Toss the chicken pieces in the sauce until thoroughly coated
  8. Serve immediately with sesame seeds and spring onions on top
I personally have mine on a bed of rice. The extra sauce really soaks into the rice and it tastes great.
Sticky, never heard of that, sour I have.... and only egg friend rice is right, I mean normal rice is flavourless shite lmao
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chelseadagg3r
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(Original post by IronicalMan)
Sticky, never heard of that, sour I have.... and only egg friend rice is right, I mean normal rice is flavourless shite lmao
Very sweet and a very thick sauce I blame the honey, but it was to my taste so I was pretty happy haha. I have a thing for boiled rice, but I do make some pretty mean fried rice
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IronicalMan
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(Original post by chelseadagg3r)
Very sweet and a very thick sauce I blame the honey, but it was to my taste so I was pretty happy haha. I have a thing for boiled rice, but I do make some pretty mean fried rice
Well you'll get a lucky bf/husband then LMAO!
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chelseadagg3r
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(Original post by IronicalMan)
Well you'll get a lucky bf/husband then LMAO!
Hahaha
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IronicalMan
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(Original post by chelseadagg3r)
Hahaha
Since I am trying to learn for cook when I go to uni i am gonna have a go at that at some point
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chelseadagg3r
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(Original post by IronicalMan)
Since I am trying to learn for cook when I go to uni i am gonna have a go at that at some point
You should! If it's a bit on the sweet side, try less honey
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