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    In which context? Because unrefined sugar is (on a general level at least) used, honey being the first example that comes to mind.
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    (Original post by limetang)
    In which context? Because unrefined sugar is (on a general level at least) used, honey being the first example that comes to mind.
    As in raw cane sugar
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    (Original post by Eiffel888)
    As in raw cane sugar
    Or, in this country, sugar beat

    http://www.britishsugar.co.uk/Images...-in-hands.aspx

    Not sure if I fancy a slice of that in my cake.
 
 
 
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