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    soz bout the spelling. i went round to my friends and he was making beef burgers and offered me 1, while i was eating it i noticed the meat was pink inside so he clearly hadn't cooked it proper but i only noticed the last minute so ive eaten most of it. i ate it at 9.00 so how will i know if im gonna get food poisoning
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    (Original post by horrorboy)
    soz bout the spelling. i went round to my friends and he was making beef burgers and offered me 1, while i was eating it i noticed the meat was pink inside so he clearly hadn't cooked it proper but i only noticed the last minute so ive eaten most of it. i ate it at 9.00 so how will i know if im gonna get food poisoning
    Did you consume a garnished gherkin?
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    I eat steak blue and i'm always fine, maybe you wont get ill at all.
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    (Original post by horrorboy)
    soz bout the spelling. i went round to my friends and he was making beef burgers and offered me 1, while i was eating it i noticed the meat was pink inside so he clearly hadn't cooked it proper but i only noticed the last minute so ive eaten most of it. i ate it at 9.00 so how will i know if im gonna get food poisoning
    i remember hearing that it normally takes effect within 5 hours
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    (Original post by Bhaal85)
    Did you consume a garnished gherkin?
    uh, it was minced beef he 'cooked' and made into burgers
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    (Original post by bradders)
    You won't get any poisoning from uncooked British meant. Seriously, there is nothing to worry about. Haven't you ever had a rare steak before?
    even if it was pink :confused: no im not well up wiv food lol, and today ive learnt neither is my mate
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    what are the symptoms, im starting to get a pain in my upper side :eek:
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    (Original post by horrorboy)
    even if it was pink :confused: no im not well up wiv food lol, and today ive learnt neither is my mate
    Even if pink? Read my reply, i eat it blue, that's more bloody than rare, you'll be fine.
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    hey if its blue i think it might of gone moldy


    yeah if it was chicken then be afriad but beef should be fine like the bloody steak eating guy says.

    how blue is blue, is it blue when its bleeding or just really rare?
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    i ate some tuna that was rancid, i knew about it the next morning. good luck to you man, your in for a rough time....
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    (Original post by endorf)
    i ate some tuna that was rancid, i knew about it the next morning. good luck to you man, your in for a rough time....
    wot were ure symptoms, how long did it last?
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    i love the way people here really like to help people feel positive :P
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    (Original post by horrorboy)
    wot were ure symptoms, how long did it last?
    just puking my guts up... like nothing in my stomach but still hurling. sorry mate, i mean you might not get it, its a lottery really.
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    (Original post by Vladek)
    hey if its blue i think it might of gone moldy


    yeah if it was chicken then be afriad but beef should be fine like the bloody steak eating guy says.

    how blue is blue, is it blue when its bleeding or just really rare?
    Blue is about the difference between rare and medium, medium and well done obviously, it's just more bloody than rare - when you cut it blood oozes out.
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    Does it taste better like that? I've never tried it myself, the most i've ever had is it being rare, but not rare enough its moving around on my plate mooing at me.
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    (Original post by horrorboy)
    soz bout the spelling. i went round to my friends and he was making beef burgers and offered me 1, while i was eating it i noticed the meat was pink inside so he clearly hadn't cooked it proper but i only noticed the last minute so ive eaten most of it. i ate it at 9.00 so how will i know if im gonna get food poisoning
    You will get symptoms normally within 4-8 hours, symptoms can range from an upset stomach to diarhea to "hurling" up to and possibly including death. But death mostly occurs from complications like dehydration. But if you got bachilism....
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    (Original post by Vladek)
    Does it taste better like that? I've never tried it myself, the most i've ever had is it being rare, but not rare enough its moving around on my plate mooing at me.
    lol, i like steak whichever way it's cooked really, especially when moving around mooing, mmmm.
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    (Original post by bradders)
    You won't get any poisoning from uncooked British meant. Seriously, there is nothing to worry about. Haven't you ever had a rare steak before?
    Urr, there is a huge difference between an uncooked steak and an uncooked burger. Any gastronome can tell you that a burger should always be cooked well done. Unlike steaks, burger meat is minced up. So any bacteria which might have been on the sides of the meat could be mixed into the centre. For this reason, if you value your health, it is vital to ensure a burger is cooked throughout.

    Steaks are different altogether; a good steak is always better slightly pink. Only the ignorant ask for a steak to be cooked well done. A flash in the pan is all that is required to kill bacteria on the surface of the meat. Provided the meat is of good quality, there will be no nasties actually inside.
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    lol you're ignorant if you ask for a well done steak, how up yourself are you?

    maybe people just like well done steaks? maybe they watch the program about cists in beef that contain tape worm eggs
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    (Original post by Vladek)
    lol you're ignorant if you ask for a well done steak, how up yourself are you?

    maybe people just like well done steaks? maybe they watch the program about cists in beef that contain tape worm eggs
    And I expect the gastronomic highlights of these people's lives is the weekly outting to McDonalds :rolleyes:

    Tell a decent chef you like your steaks well done and they'd laugh at you.
 
 
 
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