'Flavr Savr' tomatoes are tomatoes that have been genetically modified so they take longer than normal to ripen. Genetic engineers have achieved this delay in ripening by disabling a critical tomato gene so it fails to produce a gene needed for ripening.
To disable the gene, a start codon is inserted at the beginning of the nonsense strand so both sense strand and nonsense strand get copied into mRNA.
Explain why this prevents a polypeptide from being produced.
Any ideas will be appreciated, thank you!
Inhibition of polypeptide Watch
- Thread Starter
- 09-01-2017 22:23
- Official TSR Representative
- 12-01-2017 03:23
Sorry you've not had any responses about this. Are you sure you've posted in the right place? Here's a link to our subject forum which should help get you more responses if you post there.
Just quoting in Danny Dorito so she can move the thread if neededSpoiler:Show(Original post by Danny Dorito)