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chefs face fines for serving up ‘overdone’ roast potatoes with acrylamide watch

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    http://www.express.co.uk/news/world/...ncy-guidelines


    Anyone who knows anything about science would know the problem is not the potato, or bread, but the oil used.

    https://www.ncbi.nlm.nih.gov/pubmed/24344977

    sunflower oil, grapeseed oil, corn oil, canola oil, margarine, soybean oil contribute to acrylamide,

    whilst coconut oil would prevent it by about 85%

    How about we ban sunflower oil and make coconut oil the main oil of Britain if you wanted to see a difference in people's health ?
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    They are taking the ****ing piss. They are cracking down on "cancer causing" spuds, but won't ban smoking.

    They don't give a toss about health, it is all about money.
 
 
 
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