Anyone who knows anything about science would know the problem is not the potato, or bread, but the oil used.
sunflower oil, grapeseed oil, corn oil, canola oil, margarine, soybean oil contribute to acrylamide,
whilst coconut oil would prevent it by about 85%
How about we ban sunflower oil and make coconut oil the main oil of Britain if you wanted to see a difference in people's health ?
When can you expect yours?