Anyone who knows anything about science would know the problem is not the potato, or bread, but the oil used.
sunflower oil, grapeseed oil, corn oil, canola oil, margarine, soybean oil contribute to acrylamide,
whilst coconut oil would prevent it by about 85%
How about we ban sunflower oil and make coconut oil the main oil of Britain if you wanted to see a difference in people's health ?
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chefs face fines for serving up ‘overdone’ roast potatoes with acrylamide watch
- Thread Starter
- 24-01-2017 20:37
- 24-01-2017 21:12
They are taking the ****ing piss. They are cracking down on "cancer causing" spuds, but won't ban smoking.
They don't give a toss about health, it is all about money.