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    I am currently doing the BTEC Level 3 Hospitality course in year 13, and am doing Unit 19: Personal Selling Skills for Hospitality. Is anyone else currently doing this unit or has any tips on how to complete it? Our teacher doesn't give us any help for it, and I'm struggling with it. Also, some of the assignment points seem to similar and I don't know how to differentiate between them when writing about them
 
 
 
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