Right, I require your services... if you'd be so kind to help
The Bohr effect is all to do with the ability of haemoglobin (Hb) to bind with oxygen, and the effect of O2 concentration and CO2 concentration on the affinity of Hb to associate or dissociate with O2. (correct me if I'm wrong )
The bit I'm stuck on is what prevents the O2 from binding to the Hb in acidic conditions - i.e. an environment where CO2 concentration is high, such as the muscles in respiration. I understand that as CO2 builds up in muscles, some of it diffuses into the blood and red blood cells (RBCs). RBCs have an enzyme called carbonic anhydrase which catalysis the reaction between CO2 and water to form carbonic acid. The carbonic acid the dissociates into H+ and hydrogencarbonate ions. Haemoglobinic acid then forms when hydrogen ions bind to Hb. It is then the hydrogen ions that prevent O2 from binding to the Hb - or so I think.
I've also been told that what prevents O2 from binding to Hb is the fact that a low pH (acidosis) breaks the ionic and disulphide bonds holding the tertiary and quaternary structure of the Hb together, so changing the shape of the Hb. It is that change in shape, which prevents the O2 from binding (as I’ve been told)
So which one prevents the binding of O2 to Hb; the presence of H ions on the Hb (and therefore increased blood acidity) or the change in structural shape of the Hb? I’m stuck!
I was hoping someone might know a little bit about this stuff? Oh the joys of human biology! By the way the exam board is OCR.