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Camembert baked in the box - have you done/eaten it?

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    (Original post by Reality Check)
    They start elegantly and end debaucherously.
    :absinth:
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    (Original post by Meany Pie)
    :absinth:
    Haha - perfect!
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    (Original post by Drez999)
    I've been thinking about this today...

    Having looked on the net, not sure which would be better...

    1. Sprinkled with chilli flakes, salt and pepper with a drizzle of olive oil before baking or...

    2. Make little incisions with a knife and insert some garlic and rosemary, topped with a drizzle of olive oil before baking...

    Also, I'm not sure if it would be better with an Italian ciabatta or a French baguette...

    And, toasted or plain - phew, it's turning into a big 'mass debate' deal (in my head) now...

    Any feedback on your experiences/thoughts appreciated - thanks
    Haven't done it, but this sounds delicious.
 
 
 
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Updated: May 25, 2017
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