No I think I messed up the 0.8 mol question. My results had no anomalies. Can someone explain it???
It may just have bee be he way your drew your curve so maybe you will get a few marks. I can't remember the question but you divide the two values in the tablet or each concentration. Plot the ratio on the y axis as its the independent variable and concentration on the x axis and I got a curve sloping downwards. Hope that helps
For that question I talked about differences in water potential and how water leaves by osmosis
me too. I got no anomalies so I spoke about it decreased in mass from initial because water moves from a region of its higher to lower into sucrose solution so that the concentration is equal inside the potato chip and outside
me too. I got no anomalies so I spoke about it decreased in mass from initial because water moves from a region of its higher to lower into sucrose solution so that the concentration is equal inside the potato chip and outside
I thought that question was just asking for an explanation for the result at 0.8. I don't remember reading about an anomaly!
Does anyone have anything on the Advantages of Lipid droplet and micelles ?
I said the droplets create a large surface area for fat digestion by lipase which increase digestion rate. For micelles I said something about how the lipids are insoluble in water so do not mix well so are unlikely to all reach the microvilli without them being directly transported by micelles?
I said the droplets create a large surface area for fat digestion by lipase which increase digestion rate. For micelles I said something about how the lipids are insoluble in water so do not mix well so are unlikely to all reach the microvilli without them being directly transported by micelles?