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Biology PAG - Quantitative testing for reducing sugar

We did an experiment on quantitative tests for reducing glucose.
We used a calorimeter but i need help with this question:
Explain why transmission of red light increases as the glucose concentration in the sample rises
Sorry you've not had any responses about this. :frown: Are you sure you've posted in the right place? :smile: Here's a link to our subject forum which should help get you more responses if you post there. :redface:

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