yeast respiration Watch

maryamrizvi2000
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Hi, I've got to plan an experiment to measure the effect of temperature on yeast respiration, and I've pretty much set my whole plan up apart from which carbohydrate to use...

I can use glucose, fructose, sucrose and lactose - I thought that glucose and fructose would be better, as they are monosaccharides and would be easier for the yeast to use in respiration, am I right in thinking this? Also, is glucose better or fructose?

Many thanks in advance )x
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TSR Jessica
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Sorry you've not had any responses about this. Are you sure you've posted in the right place? Here's a link to our subject forum which should help get you more responses if you post there.
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