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    Is urea only formed if there is too much amino acids
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    Simply yes. But in practice we almost always eat an excess of amino acids as they're not stored by the body. They undergo deamination and eventually end up as urea, much less toxic than the ammonia they could potentially become otherwise.
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Updated: November 2, 2017
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The Student Room, Get Revising and Marked by Teachers are trading names of The Student Room Group Ltd.

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