HettiBetti
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#1
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#1
Making Pistou soup on Monday from France for demonstrating skills. Any tips, would be appreciated. Do you think I should make croutons? An how should I present it?
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999tigger
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#2
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(Original post by HettiBetti)
Making Pistou soup on Monday from France for demonstrating skills. Any tips, would be appreciated. Do you think I should make croutons? An how should I present it?
Decide on your recipe and do a t least one practice run plus have your ultimate recipe to follow. I dont think it needs croutons and dont make it more complicated unless its part of the recipe.

Watch a few videos as well?

https://www.google.co.uk/search?q=Pi...=1600&bih=1035

https://www.google.co.uk/search?q=Pi...=1600&bih=1035
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HettiBetti
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#3
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#3
(Original post by 999tigger)
Decide on your recipe and do a t least one practice run plus have your ultimate recipe to follow. I dont think it needs croutons and dont make it more complicated unless its part of the recipe.

Watch a few videos as well?

https://www.google.co.uk/search?q=Pi...=1600&bih=1035

https://www.google.co.uk/search?q=Pi...=1600&bih=1035
Thanks girl, but do you think I should serve it with bread and cheese?
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HettiBetti
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#4
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#4
(Original post by 999tigger)
Decide on your recipe and do a t least one practice run plus have your ultimate recipe to follow. I dont think it needs croutons and dont make it more complicated unless its part of the recipe.

Watch a few videos as well?

https://www.google.co.uk/search?q=Pi...=1600&bih=1035

https://www.google.co.uk/search?q=Pi...=1600&bih=1035
Do you take GCSE AQA Food Preparation and Nutrition
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999tigger
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#5
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(Original post by HettiBetti)
Do you take GCSE AQA Food Preparation and Nutrition
No.


Just look at the recipes and its important to do the recipe well and on time.

Look at the mark scheme or specification to make sure you meet the criteria. After your practice, then see uf you have time to add any flourishes, but dont overcomplicate. Finishing on time is important.

http://www.aqa.org.uk/subjects/food/...ment-resources

Guess your family are eating soup.....
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HettiBetti
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#6
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#6
(Original post by 999tigger)
No.


Just look at the recipes and its important to do the recipe well and on time.

Look at the mark scheme or specification to make sure you meet the criteria. After your practice, then see uf you have time to add any flourishes, but dont overcomplicate. Finishing on time is important.

http://www.aqa.org.uk/subjects/food/...ment-resources

Guess your family are eating soup.....
Thanks... and no we HATE soup we'll probably discard it *SHAME*
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HettiBetti
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#7
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#7
(Original post by 999tigger)
Decide on your recipe and do a t least one practice run plus have your ultimate recipe to follow. I dont think it needs croutons and dont make it more complicated unless its part of the recipe.

Watch a few videos as well?

https://www.google.co.uk/search?q=Pi...=1600&bih=1035

https://www.google.co.uk/search?q=Pi...=1600&bih=1035
But I want to do croutons to upskill it!!! How should I present it
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hbaruch0
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#8
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Hey guys, for your NEA 2 what did you use to input the recipe for the nutritional and cost analysis? We used to use Jenny Ridgwell's Nutiriton Program but of course school decided not to pay for it anymore...
Thanks!
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HettiBetti
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#9
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#9
(Original post by hbaruch0)
Hey guys, for your NEA 2 what did you use to input the recipe for the nutritional and cost analysis? We used to use Jenny Ridgwell's Nutiriton Program but of course school decided not to pay for it anymore...
Thanks!
For the nutritional analysis go to the Explore Food Nutrition Calculator!!! Holler Bolla!!!
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