somwhere between 30-45 mins normally
mmmmm gammon steak, with pineapple on top?
nice so far. but will there be cheese?
As an alternative may I suggest you pan fry it instead?
yeah pan frying will be much better than baking...
as the baking will make, what is a dry cut even dryer
ew. Gammon is dry enough as it is, you might aswell go and get a nice crusty cow pat from a feild. Would still be more moist than baking gammon.
why are you baking it? fry it for like 4mins on either side.
If it's the thin 'horseshoe' cut of Gammon, I'd never bake it. I's way too thin and it'll be too dry as already mentioned.
If it's a thicker D-cut Gammon steak, baking it would be OK. Smear it with tomato puree then cover with cheese. Lovely,