funniest neg rep you've recieved Watch

Slash_GNR
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#241
Report 10 years ago
#241
(Original post by francescarella)
who just pos repped me??? you didnt leave your name
and indeed that B is phenomenal...it brings me more pride than any of those As lol.
and wooo go disco bunny! haha. it now looks like i'm talking to myself....oh dear.
haha do apologise, i thought i had left my name at the bottom i am obviously too drunk already if im missing things like this.
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Eubacterium
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#242
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#242
(Original post by ProfileCrib)
I have no neg rep just pos
Just wait until you express an opinion... :p:
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francescarella
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#243
Report Thread starter 10 years ago
#243
(Original post by Slash_GNR)
haha do apologise, i thought i had left my name at the bottom i am obviously too drunk already if im missing things like this.

cheers!!!!
rep comin your wayyyyyyy
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Slash_GNR
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#244
Report 10 years ago
#244
(Original post by francescarella)
cheers!!!!
rep comin your wayyyyyyy
now thats a first being praised (getting rep) for being drunk in the early hours of the evening, it amazes me I can still type although I will admit it takes me a little longer than usual as I get the fat fingers syndrome where you hit more than one key at once and so have to delete letters in order to leave the word you originally intended.
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marcusfox
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#245
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#245
(Original post by Eubacterium)
Just wait until you express an opinion... :p:
Such as the opinion that anyone over 30 who fancies a 19 year old is actually a paedophile, which earned him the first of his TSR experience, from me.

Marcus
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AngryJellyfish
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#246
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#246
That was a bit of a silly comment really. Anyone over 18 is an adult, so how could it be paedophilia?

My funniest negs are still the two I received telling me that I smell bad :p:
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Eubacterium
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#247
Report 10 years ago
#247
(Original post by marcusfox)
Such as the opinion that anyone over 30 who fancies a 19 year old is actually a paedophile, which earned him the first of his TSR experience, from me.

Marcus
I'm psychic. :cool:
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marcusfox
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#248
Report 10 years ago
#248
(Original post by AngryJellyfish)
That was a bit of a silly comment really. Anyone over 18 is an adult, so how could it be paedophilia?

My funniest negs are still the two I received telling me that I smell bad :p:
The general gist of the thread is a 19 year old met a 34 year old fella online, and everyone's telling her not to go meet him in person because it's creepy and "he's probably a paedophile." Of course every male Internet user over 30 is a paedophile. Didn't ya know? The Sun and News of The World's been telling the sheeple that for years.

Marcus
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viirkokka
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#249
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#249
(Original post by Tufts)


?
Ah I can see why I got negged for that, thanks for cleaning it up for me.
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ProfileCrib
Badges: 0
#250
Report 10 years ago
#250
(Original post by Ywiss)
Hahaha you won't be saying that soon, once the evil Chat demons are done with you.

lol this is soo of topic
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marcusfox
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#251
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#251
(Original post by ProfileCrib)
lol this is soo of topic
I like your red gem.

Marcus
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francescarella
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#252
Report Thread starter 10 years ago
#252
(Original post by ProfileCrib)
lol this is soo of topic
lol this is my thread i'll be the judge of that lol. (unless the mods get to me first *runs away*)
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Reue
Badges: 20
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#253
Report 10 years ago
#253
Peach cobbler
by Momma Cherri
from Saturday Kitchen

Serves 4

Preparation time less than 30 mins

Cooking time 30 mins to 1 hour
Vegetarian


Ingredients
For the base
2 cans of sliced peaches
100g/3½oz soft brown sugar
100g/3½oz butter
1 tbsp cinnamon powder
1 tsp vanilla extract
For the topping
250g/9oz self-raising flour
pinch cinnamon
250g/9oz white sugar
3 free-range eggs
250g/9oz softened butter

Method
1. Preheat the oven to 180C/375F/Gas Mark 4.
2. Place all of the ingredients for the peach base into a saucepan, bring to the boil and simmer until the mixture begins to thicken. (If you use fresh peaches or any other fruit you will need to add a small amount of sugar syrup to supplement the juices from the can.
3. Meanwhile, for the topping, mix the flour, sugar and cinnamon in a bowl.
4. Add the eggs and the butter and mix until the mixture is soft and crumbly. The mixture should not be too wet.
5. Pour the fruit mixture into a small ovenproof dish and cover with the topping.
6. Place into the oven to cook for 18-20 minutes, or until the topping is a golden brown and the edges are bubbling.
7. To serve, remove from the oven, divide between four bowls and eat either hot or cold with vanilla ice cream or whipped cream.


Knocked off 450 points as well, I expect it came from a mod or serious subscriber. Hillarious :rolleyes:
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Teofilo
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#254
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#254
How do you give out rep? I have a feeling and my have some "neg reps" and some people may have some explaining to do.
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Seanisonfire
Badges: 3
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#255
Report 10 years ago
#255
(Original post by francescarella)
cheers!!!!
rep comin your wayyyyyyy
Oh francescarella :love:
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abc101
Badges: 17
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#256
Report 10 years ago
#256
(Original post by death.drop)
along the lines of:

"you're naked in your profile picture and god does not smile on promiscuity. I hope you learn the error of your ways and gain salvation"
That is classic!
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francescarella
Badges: 16
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#257
Report Thread starter 10 years ago
#257
(Original post by Seanisonfire)
Oh francescarella :love:
yes my darling?
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Seanisonfire
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#258
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#258
(Original post by francescarella)
yes my darling?
:blushing:
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SmilerNuts
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#259
Report 10 years ago
#259
(Original post by Reue)
Peach cobbler
by Momma Cherri
from Saturday Kitchen

Serves 4

Preparation time less than 30 mins

Cooking time 30 mins to 1 hour
Vegetarian


Ingredients
For the base
2 cans of sliced peaches
100g/3½oz soft brown sugar
100g/3½oz butter
1 tbsp cinnamon powder
1 tsp vanilla extract
For the topping
250g/9oz self-raising flour
pinch cinnamon
250g/9oz white sugar
3 free-range eggs
250g/9oz softened butter

Method
1. Preheat the oven to 180C/375F/Gas Mark 4.
2. Place all of the ingredients for the peach base into a saucepan, bring to the boil and simmer until the mixture begins to thicken. (If you use fresh peaches or any other fruit you will need to add a small amount of sugar syrup to supplement the juices from the can.
3. Meanwhile, for the topping, mix the flour, sugar and cinnamon in a bowl.
4. Add the eggs and the butter and mix until the mixture is soft and crumbly. The mixture should not be too wet.
5. Pour the fruit mixture into a small ovenproof dish and cover with the topping.
6. Place into the oven to cook for 18-20 minutes, or until the topping is a golden brown and the edges are bubbling.
7. To serve, remove from the oven, divide between four bowls and eat either hot or cold with vanilla ice cream or whipped cream.


Knocked off 450 points as well, I expect it came from a mod or serious subscriber. Hillarious :rolleyes:
You realise there's only 3 folk on the site with that sort of rep power right.
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Seanisonfire
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#260
Report 10 years ago
#260
(Original post by SmilerNuts)
You realise there's only 3 folk on the site with that sort of rep power right.
#shh# its funnier when they dont know who it is.
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