Back
to top
GCSE food NEA1
Watch this threadPage 1 of 1
Go to first unread
Skip to page:
andrewsaj14
Badges:
7
Rep:
?
You'll earn badges for being active around the site. Rep gems come when your posts are rated by other community members.
#1
Has anyone got any examples or tips for aqa nea 1. I’m doing about shortcrust pastry.
1
reply
jdijx
Badges:
17
Rep:
?
You'll earn badges for being active around the site. Rep gems come when your posts are rated by other community members.
#2
cookieman15
Badges:
10
Rep:
?
You'll earn badges for being active around the site. Rep gems come when your posts are rated by other community members.
#3
Report
#3
yo man I'm literally starting my food GCSE and I've got to investigate into the functional and chemical properties of shortcrust pastry like you, just wanted to ask if you had any tips and sites, idm if u don't but I'm literally not sure what to do like at all.
0
reply
username4141510
Badges:
11
Rep:
?
You'll earn badges for being active around the site. Rep gems come when your posts are rated by other community members.
#4
Report
#4
(Original post by cookieman15)
yo man I'm literally starting my food GCSE and I've got to investigate into the functional and chemical properties of shortcrust pastry like you, just wanted to ask if you had any tips and sites, idm if u don't but I'm literally not sure what to do like at all.
yo man I'm literally starting my food GCSE and I've got to investigate into the functional and chemical properties of shortcrust pastry like you, just wanted to ask if you had any tips and sites, idm if u don't but I'm literally not sure what to do like at all.
0
reply
Knightabi
Badges:
1
Rep:
?
You'll earn badges for being active around the site. Rep gems come when your posts are rated by other community members.
#5
Report
#5
[QUOTE=andrewsaj14;79697930]Has anyone got any examples or tips for aqa nea 1. I’m doing about shortcrust pastry.
Hey,
Im doing my NEA1 at the moment and its about different fats used to make shortcrust pastry, is this the same as you?
Hey,
Im doing my NEA1 at the moment and its about different fats used to make shortcrust pastry, is this the same as you?
0
reply
andrewsaj14
Badges:
7
Rep:
?
You'll earn badges for being active around the site. Rep gems come when your posts are rated by other community members.
#6
(Original post by Knightabi)
(Original post by andrewsaj14)
Has anyone got any examples or tips for aqa nea 1. I’m doing about shortcrust pastry.
Hey,
Im doing my NEA1 at the moment and its about different fats used to make shortcrust pastry, is this the same as you?
Has anyone got any examples or tips for aqa nea 1. I’m doing about shortcrust pastry.
Hey,
Im doing my NEA1 at the moment and its about different fats used to make shortcrust pastry, is this the same as you?
0
reply
Sophari
Badges:
4
Rep:
?
You'll earn badges for being active around the site. Rep gems come when your posts are rated by other community members.
#7
Report
#7
(Original post by andrewsaj14)
Yes. AQA? We have already finsihed ours a while back we are doing nea2 now on Asian cusine
Yes. AQA? We have already finsihed ours a while back we are doing nea2 now on Asian cusine
0
reply
X
Page 1 of 1
Go to first unread
Skip to page:
Quick Reply
