(Original post by TheNamesBond.)
Your claim that when an animal is stunned it does not feel pain is not fact, it’s your opinion, go ahead and say you feel comfortable exchanging the rights of billions across the world for animal rights which by the way is a hunch that they don’t feel pain when stunned.
Here is a list of studies scientifically proving my claim
But don't worry its just my opinion not fact:
Octavio Oliveira, S.E., Dalla Costa, F.A., Gibson, T.J., Dalla Costa, O.A., Coldebella, A., and Gregory, N.G. (2018). Evaluation of brain damage resulting from penetrating and non–penetrating stunning in Nelore Cattle using pneumatically powered captive bolt guns. Meat Science. 145, 347-351. https://doi.org/10.1016/j.meatsci.2018.07.016
Gibson, T.J., Rebelo, R.B., Gowers, T.A., and Chancellor, N. (2017) Electroencephalographic assessment of concussive non- penetrative captive-bolt stunning of turkeys. British Poultry Science
Octavio Oliveira, S.E., Gregory, N.G., Dalla Costa, F.A., Gibson, T.J., Paranhos da Costa, M. (2017) Efficiency of low versus high airline pressure in stunning cattle with a pneumatically powered penetrating captive bolt gun. Meat Science.
130, 64-68. https://doi.org/10.1016/j.meatsci.2017.04.007
Gibson, T.J., Taylor, A.H., and Gregory, N.G. (2016). Assessment of the effectiveness of head-only and back-of-the-head electrical stunning of chickens. British Poultry Science: 1-11. http://www.tandfonline.com/doi/full/...8.2016.1156648
Limon, G., Gozales-Gustavson, E.A., and Gibson, T.J. (2016). Investigation of the humaneness of slaughter methods for guinea pigs (Cavia porcelus
) in the Andean region. Journal of Applied Animal Welfare Science.
Gibson, T. J., et al. (2015). "Pathophysiology of penetrating captive bolt stunning in Alpacas (Vicugna pacos)." Meat Science 100: 227-231. http://dx.doi.org/10.1016/j.meatsci.2014.10.022
Gibson, T. J., et al. (2015). "Pathophysiology of free-bullet slaughter of horses and ponies." Meat Science 108: 120-124. http://dx.doi.org/10.1016/j.meatsci.2015.06.007
Gibson, T. J., et al. (2015). "Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning." Meat Science 110: 310-314.http://dx.doi.org/10.1016/j.meatsci.2015.03.026
Sharp, T.M., McLeod, S.R., Leggett, K.E.A., and Gibson, T.J. (2015). Evaluation of spring-powered captive bolt guns for dispatch of kangaroo in-pouch young. Wildlife Research
. 41 (7), 623-632. http://dx.doi.org/10.1071/WR14094
Gibson, T.J., Mason, C.W., Spence, J.Y., Barker, H., and Gregory, N.G. (2015). Factors affecting penetrating captive bolt gun performance. Journal of Applied Animal Welfare Science
. 18 (3), 222-238. http://www.tandfonline.com/doi/full/...05.2014.980579
McKeegan, D. E. F., Reimert, H. G. M., Hindle, V. A., Boulcott, P., Sparrey, J. M., Wathes, C. M., ... & Gerritzen, M. A. (2013). Physiological and behavioral responses of poultry exposed to gas-filled high expansion foam. Poultry science
Gibson, T.J., Ridler, A.L., Lamb, C.R., Williams, A., Giles, S., and Gregory, N.G. (2012). Preliminary evaluation of the effectiveness of captive bolt guns as a killing method without exsanguination for horned and un-horned sheep. Animal Welfare
. 21, Supplement 2, 35-42.
Gregory, N.G., von Wenzlawowicz, M., von Holleben, K., Fielding, HR., Gibson, TJ., and Kolesar, R. (2012). Complications during Halal slaughter and Shechita in cattle. Animal Welfare
. 21, Supplement 2, 81-86.
Johnson, C.B., Gibson, T.J., Stafford, K.J., and Mellor, D.J. (2012). Pain perception at slaughter. Animal Welfare
. 21, Supplement 2, 113-122.
Limon, G., Guitian, J., & Gregory, N. G. (2012). A review of the humaneness of puntilla as a slaughter method. Animal Welfare, 21
, 3-8. doi
McKeegan, D. E. F., Sparks, N. H. C., Sandilands, V., Demmers, T. G. M., Boulcott, P., & Wathes, C. M. (2011). Physiological responses of laying hens during whole-house killing with carbon dioxide. British poultry science
Limon, G., Guitian, J., & Gregory, N. G. (2010). An evaluation of the humaneness of puntilla in cattle. Meat Science, 84
Limon, G., Guitian, J., & Gregory, N. G. (2009). A note on the slaughter of llamas in Bolivia by the puntilla method. Meat Science, 82
(3), 405-406. doi
MCKEEGAN, D. E., ABEYESINGHE, S. M., MCLEMAN, M. A., LOWE, J. C., DEMMERS, T. G., WHITE, R. P., KRANEN, R. W., VAN BEMMEL, H., LANKHAAR, J. A. & WATHES, C. M. (2007) Controlled atmosphere stunning of broiler chickens. II. Effects on behaviour, physiology and meat quality in a commercial processing plant. British Poultry Science
48: 430-442. PubMed ID 17701496 http://dx.doi.org/10.1080/00071660701543097
ABEYESINGHE, S. M., MCKEEGAN, D. E., MCLEMAN, M. A., LOWE, J. C., DEMMERS, T. G., WHITE, R. P., KRANEN, R. W., VAN BEMMEL, H., LANKHAAR, J. A. & WATHES, C. M. (2007) Controlled atmosphere stunning of broiler chickens. I. Effects on behaviour, physiology and meat quality in a pilot scale system at a processing plant. British Poultry Science 48: 406-423. PubMed ID 17701494. http://dx.doi.org/10.1080/00071660701543089