honkhonksalad
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I have exams coming up and when revising the role of condensation and hydrolysis reactions in the bond-making and bond-breaking of carbohydrates, proteins and lipids in chemical digestion and assimilation and also the roles of hydrochloric acid, bile and mucus in the digestive system and how each of these affects enzyme-controlled digestion, I get really confused. Anyone could tell me these things in a way I could probably understand?
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TSR Jessica
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Sorry you've not had any responses about this. Are you sure you've posted in the right place? Here's a link to our subject forum which should help get you more responses if you post there.
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