In LMH there are only two good kitchens anywhere near me. One is in our MCR and the other is along the main corridor of my building. Of these kitchens, only one has an oven. I keep a mini fridge in my room due to the lack of fridge space, and I also store a lot of food in the space above my wardrobe. I also have in my room a toaster, kettle, and steamer.
There is a kitchen on every floor of my building, but they are each about the size of a shoebox, have an 'oven' the size of a grill that often doesn't work, and 2 hobs between 5 people. Needless to say, perhaps, the kitchen facilities leave a lot to be desired, and I eat in hall most of the time mainly because the facilities are so poor - which I suspect is what the college wants as they KNOW it's more expensive to eat in hall than it is to cook for yourself. They also clearly aren't keen on fostering independence since most people live in college under this arrangement for the full duration of their course.