The Student Room Group

Food and nutrition

What’s the cooking method of chocolate mousse?
Reply 1
Cooking on the basis of cream from coconut milk.
Melt one tablet of chocolate. At the same time, separate the white and the yolks of six eggs. Beat the egg whites to make a stiff foam. Gently beat the yolks and mix with the melted chocolate. Fold in the chocolate mixture. Refrigerate for two hours.

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