I ate some of these a couple hours ago and they kinda grossed me out, they were super mushy inside and full of fat. I can’t tell if they were undercooked cause they have Carmine dye in them so the whole sausage was just pink like a hot dog anyway. They were hot and lightly browned on the outside with a couple darker patches but the texture really put me off 🤢 has anyone that’s had them tell me if they’re usually like that??