Has/Is anyone doing a Level 3 Diploma in Professional Cookery? Watch

rockyroad1987
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I'm looking at doing a Level 3 Diploma in Professional Cookery and was wondering what I can expect from it, including the hours/days I'm at college and the general day-to-day life.

I've done a Btec before in Animal Management, but had to drop out half way through the first year due to illness (different day, different story), and there I had 3 days at college and 2 days work experience. Is it anything like that, do I do 3 days at college and 2 days work experience? I already volunteer in a kitchen and so have work experience and I'm looking for a job in a cafe (although it's bloody difficult. I fear I may have to actually leave the house and start handing out my CV)

Anywho, any info on the course would be a massive help.

Cheers x
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