The Student Room Group

TSR Pub Quiz - General Food Knowledge

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Original post by quasa
Valrhonna is a dream ingredient I'd like to use for cooking (particularly their white chocolate as it has the highest cocoa quantity/ lowest sugar for white chocolate anywhere) but callebaut white tends to be the main valrhonna alternative (there was a deal on amazon where 1kg white choc cost less than £9).used it to make my cheesecake and it was lovely

Callebaut is a good chocolate, and I bet that cheesecake was delicious :smile: That's a fab bargain at £9 - I'm sorry I missed that!
Original post by Reality Check
Something weird and foreign masquerading as an Eccles cake :holmes:
Now that's the Spy Thriller I want to read!

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