Spaghetti bolognase with steak?

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Anonymous #1
#1
Report Thread starter 1 year ago
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What do you think, too indulgent or is it ok? I just don't want to eat mince anymore seeing as mince is all the crap and cartilage that wasn't good enough to make a steak with. Should steak be eaten less often than mince, is once a week too much?
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StriderHort
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#2
Report 1 year ago
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IMO It depends, you get good mince, bad mince and then that Iceland/Farmfoods frozen pink slime stuff.

I do like making chillis and bolognese with 50/50 mince/diced steak though (or more, to compensate for the reality that ill eat all the tasty looking bits of steak while it's simmering)
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