The Student Room Group

Will I get food poisoning?

I’ve I just realised I cooked sausages and I use tongs to pick them up raw and put them in them in the glassware but when they were cooked, I took them out with the same tongs which I used to touch them raw and I didn’t wash them afterwards ... so the ‘germs’ and ‘bacteria’ from the raw sausages were then on the cooked ones and I ate them..
how likely is it I’ll get food poisoning or be ill?
you will probably be fine

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