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Great British Bake Off 2020

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Avatar for Ray3RE
Ray3RE
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Original post by quasa
you need baking license for livestream :colonhash:

EDIT - TV license.

Shhh not so loud.
OML that guys cakes in the technical :eek:
Original post by quasa
you need baking license for livestream :colonhash:

EDIT - TV license.


I intend to watch catch-up on all-4, so not live :nah: :yep:

Spoiler

Original post by 8472
[video="youtube;0RkB2otKkII"]https://www.youtube.com/watch?v=0RkB2otKkII[/video]

Who's excited? Anyone happy to see Matt Lucas as a host? :gah:


Rules for spoiler on livestreams : yay or nay?

Spoiler

(edited 3 years ago)
Original post by quasa
Rules for spoiler on livestreams : yay or nay?

yay just include a spoiler w spoiler alert above like below:

spoiler alert:

Spoiler

Spoiler

Thoughts on who will be eliminated?

Spoiler

Biscuit week next week. Signature looks like florentines, technical is macaroons (italiano, not francais) and showstopper is 3d models with biscuits
(edited 3 years ago)
You actually enjoy watching people bake cakes.:laugh:
Original post by Raymondsantos
You actually enjoy watching people bake cakes.:laugh:

What's not to like about people trying to bake. Gives me some ideas about things to try baking in free time
Original post by quasa
Biscuit week next week. Signature looks like florentines, technical is macaroons (Scottish, not francais) and showstopper is 3d models with biscuits

Ew! I really don't like Scottish macaroons. The French macaron and Italian macaroon are the best.
Original post by quasa
What's not to like about people trying to bake. Gives me some ideas about things to try baking in free time

Idk, bake a cannoli or a pain au chocolat. Cannolis are just :coma:
Original post by quasa
Rules for spoiler on livestreams : yay or nay?

Yay spoilers.
I intend to watch on catch up.
Original post by Raymondsantos
Idk, bake a cannoli or a pain au chocolat. Cannolis are just :coma:

I wonder if there is a way to make sicilian cannoli cases without frying them.
Original post by Raymondsantos
Ew! I really don't like Scottish macaroons. The French macaron and Italian macaroon are the best

Edit its Italian macaroons, not scottish. Prefer French ones mind you
(edited 3 years ago)
Original post by quasa
Edit its Italian macaroons, not scottish. Prefer French ones mind you

Ah! You are making Italian macarons? I heard that it take hours to to get it right. You'll be stressed.
Original post by Raymondsantos
Ah! You are making Italian macarons? I heard that it take hours to to get it right. You'll be stressed.

I'm not making, they're making it in the show :lol: did however bake some pasteis de nata last week (including making filo pastry and reduced fat puff pastry from scratch, as well as jam and custard) and have experience baking French macaron, brownies, blondes in the past

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