AlexanderLim
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Report Thread starter 1 month ago
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I'm really interested in doing Food Science at uni, but I really want to drop Maths because its not required, and only recommended for any of my chosen unis (so long as I continue Bio and Chem) and I feel that I could score an A* on Biology if I did drop to three subjects.

I'm currently studying Maths, Biology, Chemistry and Business at A2. I've completed my AS and so far my predicted grades for A2 are AAAA* respectively.

To anyone who is currently studying Food Science/Food Technology, how relevant is Maths in your degree? Do you think I could get by with just AS Level Maths, or will it really help if I continued it and finished it at A2?
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