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Food Science, and dropping A-Level Maths
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I'm really interested in doing Food Science at uni, but I really want to drop Maths because its not required, and only recommended for any of my chosen unis (so long as I continue Bio and Chem) and I feel that I could score an A* on Biology if I did drop to three subjects.
I'm currently studying Maths, Biology, Chemistry and Business at A2. I've completed my AS and so far my predicted grades for A2 are AAAA* respectively.
To anyone who is currently studying Food Science/Food Technology, how relevant is Maths in your degree? Do you think I could get by with just AS Level Maths, or will it really help if I continued it and finished it at A2?
I'm currently studying Maths, Biology, Chemistry and Business at A2. I've completed my AS and so far my predicted grades for A2 are AAAA* respectively.
To anyone who is currently studying Food Science/Food Technology, how relevant is Maths in your degree? Do you think I could get by with just AS Level Maths, or will it really help if I continued it and finished it at A2?
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