Food Science, and dropping A-Level MathsWatch
I'm currently studying Maths, Biology, Chemistry and Business at A2. I've completed my AS and so far my predicted grades for A2 are AAAA* respectively.
To anyone who is currently studying Food Science/Food Technology, how relevant is Maths in your degree? Do you think I could get by with just AS Level Maths, or will it really help if I continued it and finished it at A2?