Any lesser known cooking tips you would like to share here?Watch
Any remaining chicken excrement shouldn't make you ill so long as the mushrooms are cooked for a long period of time.
Don't keep eggs in the fridge. However, if you are making a dish that contains meringue, put them in the fridge for an hour or so beforehand.
put hot water in a glass and spill it out. then put the hot glass over the butter to soften it without melting it.
(trust me- it works)
On the topic of knives you only need about 3 kitchen knives to do 99% of your work.
When using the oven at Christmas time either have a door or window in the kitchen which is partly open. If you are making bread, use a alarm clock or a mini egg timer. I find that it helps. Try to keep all your recipes in a folder.
Every now and again check on and replace your used kitchen equipment including oven trays etc as well. It is recommended to have oven gloves or mittens.
See through storage is your friend, either boxes to store your bottles or bottles and tupperware to store things such as flour.