Favourite type of cheese?
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koinomatter
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#1
A lot of stress for a lot of people at the moment.
Why don't we wind down with a bit of lighthearted cheese discussion?
Simply state your favourite type of cheese (cheddar, edam, emmental etc) and if you want, a reason.
I'd love to see what TSR's general cheese consensus is.
Why don't we wind down with a bit of lighthearted cheese discussion?
Simply state your favourite type of cheese (cheddar, edam, emmental etc) and if you want, a reason.
I'd love to see what TSR's general cheese consensus is.
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wifd149
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#2
hungrysalamander
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CoolCavy
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koinomatter
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#5
They do this aged stuff at Tesco's which I find really nice.
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flamingolover
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tinyperson
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mnot
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#8
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#8
Too hard, depends on my mood. Mozzarella di Buffalo, pecorino, white Cheshire, edam, cheddar, gruyere, baked camembert, fried halloumi... I like it all, unfortunately it is a moment on the lips & a lifetime on the hips.
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PinkMobilePhone
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PinkMobilePhone
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londonmyst
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#11
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#11
My favourite dairy containing cheeses are alpine emmental cheese, mild english cheddar, mozzarella and monterey jack.
I like vegan mozzarella and macadamia nut cheese.
I like vegan mozzarella and macadamia nut cheese.
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Kallisto
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#12
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#12
I know someone who is maybe interest in this discussion... *cough* CheeseIsVeg *cough*
The choice is very hard, but I decide for cheddar: a fast melting and piquant sort in taste and I like to add it to pasta bakes, mac and cheese and some tacco recipes. Yummy!
The choice is very hard, but I decide for cheddar: a fast melting and piquant sort in taste and I like to add it to pasta bakes, mac and cheese and some tacco recipes. Yummy!
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CheeseIsVeg
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#13
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#13


(Original post by Kallisto)
I know someone who is maybe interest in this discussion... *cough* CheeseIsVeg *cough*
The choice is very hard, but I decide for cheddar: a fast melting and piquant sort in taste and I like to add it to pasta bakes, mac and cheese and some tacco recipes. Yummy!
I know someone who is maybe interest in this discussion... *cough* CheeseIsVeg *cough*
The choice is very hard, but I decide for cheddar: a fast melting and piquant sort in taste and I like to add it to pasta bakes, mac and cheese and some tacco recipes. Yummy!

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Sabertooth
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#14
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#14
Goat.
Aldi do a blueberry & vanilla goat cheese. Is incredible.
I also went to a New Zealand restaurant and had goat cheese on a lamb burger...oh my god.
Aldi do a blueberry & vanilla goat cheese. Is incredible.

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Kallisto
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#15
(Original post by hungrysalamander)
parmigiano reggiano🤌🤌🤌🤌🤌
parmigiano reggiano🤌🤌🤌🤌🤌
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Honey57
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Pink Unicorn
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#17
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#17
(Original post by koinomatter)
A lot of stress for a lot of people at the moment.
Why don't we wind down with a bit of lighthearted cheese discussion?
Simply state your favourite type of cheese (cheddar, edam, emmental etc) and if you want, a reason.
I'd love to see what TSR's general cheese consensus is.
A lot of stress for a lot of people at the moment.
Why don't we wind down with a bit of lighthearted cheese discussion?
Simply state your favourite type of cheese (cheddar, edam, emmental etc) and if you want, a reason.
I'd love to see what TSR's general cheese consensus is.

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the bear
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#18
the bear
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Kallisto
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