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I am due to graduate this year from an Applied Human Nutrition BSc, my course is eligible for me to register as an associate nutritionist with the Association for Nutrition. I was thinking of working as a registered nutritionist for a year and then looking at doing a Masters in Nutrition and Genetics (St Marys Twickenham). Will I still be eligible for a Masters loan to cover tuition fees if I have professional status?
Is the Bsc the highest qualification you hold?