How is it possible to eat a vanilla slice?

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CoolCavy
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#1
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#1
Can someone explain the technique :yum:

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flaurie
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#2
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#2
Ooh that looks delish! I'd try just biting down on one end and being ready for the custard splurge :giggle:
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PAR2MED
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#3
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#3
You have to insert the entire thing in your mouth, sideways.

It's the only way
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goggleyed
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#4
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#4
Open your gob and shove it in. You’re welcome.
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Chronoscope
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#5
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#5
You eat the icing bit first, then the custard then the last bit of pastry :yum:
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Leslie Knope
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#6
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#6
Eat the icing from the top, then the bottom and then the sponge in the middle.
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Hannah_lynx
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#7
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#7
turn it on its side, then take a bite!
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5hyl33n
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#8
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#8
(Original post by CoolCavy)
Can someone explain the technique :yum:

Image
Good question. The first time I tried it, I used a fork. Not a good idea.

Now, I usually take the top part of the icing off, eat a bit of the custard in the middle and then put the top of the icing back on top. This makes the slice easier to fit in my mouth when I take a bite.
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ihaider123
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#9
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#9
(Original post by PAR2MED)
You have to insert the entire thing in your mouth, sideways.

It's the only way
great idea! if your eating out maybe use a fork! and scoop up the inside onto your fork
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harrysbar
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#10
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#10
Start off ladylike then get dirty
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penguingirl18
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#11
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#11
Please explain a vanilla slice to the uninitiated?
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Spelunker
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#12
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#12
scrape out the custard with your filthy fingers, keep that in your back pocket for later. scarf down the wafers in one go.
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the bear
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#13
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#13
stick it in your cakehole

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PAR2MED
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#14
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#14
(Original post by penguingirl18)
Please explain a vanilla slice to the uninitiated?
as the picture! Two layers of thin, sweet puff pastry, top and bottom, with the top layer iced. In the middle is a very thick layer of custard in the middle.

Note that the custard is not like that from a tin of ambrosia, it's much firmer and gelatinous - however it will still squish down everywhere when you take a bite, and spill out all over your nice clean clothes if you are a custard slice novice.
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penguingirl18
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#15
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#15
(Original post by PAR2MED)
as the picture! Two layers of thin, sweet puff pastry, top and bottom, with the top layer iced. In the middle is a very thick layer of custard in the middle.

Note that the custard is not like that from a tin of ambrosia, it's much firmer and gelatinous - however it will still squish down everywhere when you take a bite, and spill out all over your nice clean clothes if you are a custard slice novice.
Sounds yummy. :drool:
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PAR2MED
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#16
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#16
(Original post by penguingirl18)
Sounds yummy. :drool:
they are really rather delicious, but I am very partial to a pastry if given half a chance
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Bang Outta Order
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#17
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#17
(Original post by flaurie)
biting down on one end and being ready for the custard splurge :giggle:
(Original post by PAR2MED)
You have to insert the entire thing in your mouth
(Original post by goggleyed)
Open your gob and shove it in.
(Original post by Hannah_lynx)
turn it on its side, then take a bite!
(Original post by harrysbar)
Start off ladylike then get dirty
Mm kinky 😂
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CoolCavy
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#18
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#18
(Original post by flaurie)
Ooh that looks delish! I'd try just biting down on one end and being ready for the custard splurge :giggle:
This is the struggle :argh:
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CoolCavy
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#19
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#19
(Original post by penguingirl18)
Please explain a vanilla slice to the uninitiated?
An impenetrable slice of yum

Impossible to eat without making a huge mess
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CoolCavy
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#20
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#20
(Original post by harrysbar)
Start off ladylike then get dirty
(Original post by the bear)
stick it in your cakehole

O my :teehee:
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