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    Title says it all really. Gotta hold a doughnut sale tomorrow and need to know if I would be able to get loads tonight to be sold tomorrow at 10 ish. Thanks in advance.
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    Theyll be fine tomorrow, i'd say 2 days before theyre not as nice as when first bought
    but stale.. probs more like a week
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    I think they're not as nice/soft after about a day.
    But it depends how well up they're wrapped as well.
    But getting them tonight and selling them tomorrow will be fine.
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    They lost perfection within an hour. After 12 hours, a baker would chuck them. After a day, they get poor. After 3 or 4 days, very poor.
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    Depends how they are kept.

    But for selling the next day they should be fine, but keep them in air tight container.
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    If you're not selling until 10, can't you make them in the morning?
 
 
 
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