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glance
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#21
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#21
(Original post by timeofyourlife)
you have to reach a temp of at least 70C and maintain it for a fairly long period of time to kill most food poisoning bacteria. By which time your margarine would be liquid - and that point of that exercise would be..? :p:
It would be a nice drink though
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Kerry41
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#22
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#22
(Original post by ladyshort4u)
lol she said 30 hours not 30 mins ! hehe - if it is warm around where you are then I wouldn't trust it...but god knows why you'd put it in a microwave :confused: lol!!! I wouldn't trust it if I was you...after all it's a dairy product...
LOL, Jesus my eyes... :p:
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Kerry41
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#23
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#23
(Original post by glance)
It would be a nice drink though
excuse me??? :eek:
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Sophdoph
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#24
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#24
Don't eat it..probably not a good idea risking that with dairy products of any kind.
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PQ
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#25
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#25
(Original post by KidA)
its flora.
why not call the Flora Careline - 0800 446464 and ask them :cool:
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LostRiot
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#26
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#26
oh well i've eaten it now, whats the worst that can happen any way (please don't tell me)
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Mad_Monkey59
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#27
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#27
Just eat, You can't afford to throw food away.
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